Frisian breakfast buffet
Our breakfast team welcomes you to our breakfast buffet from 7.30 to 11.00 every morning. You can look forward to a wide selection of specialities, together with freshly prepared egg dishes at our live-cooking station.
The season for goose
From 11 November to 21 December we invite you to enjoy our crisply roasted Christmas goose.
Half-board with an evening meal
With half-board, after an eventful day in the fresh sea air you can enjoy our varied three-course set meal (seasonal) or buffet (selected by our chef de cuisine). We serve dinner every evening from 18.00 to 22.00 hours. You can also book half-board for individual days during your stay – simply contact us.
For the summer months our team of chefs takes to the open air: on selected days premium quality meat and fresh fish are barbecued on the outer terrace. There are themed specialities and a varied choice of side dishes and desserts for you to discover.