Seasonal, Regional, Fresh
Welcome to Hedwigs Restaurant - where the day starts well and the evening ends well. Enjoy the relaxed, stylish atmosphere of our restaurant in St. Peter-Ording. Start the day with our sumptuous breakfast buffet - and choose from our small daily menu during the day. In the evening you can enjoy a 2-course menu as part of our half-board offering or a la carte with seasonal dishes from land and sea. We use the best regional ingredients and pay special attention to seasonal produce. We look forward to welcoming you to Hedwigs light-filled garden room and the cosy atmosphere of Hedwig's dining room.
UPCOMING CULINARY HIGHLIGHTS
Asparagus Season: till June 24th
Enjoy the finest seasonal vegetable, freshly prepared and served in delicate variations. A true taste of spring that perfectly complements your stay at the North Sea.
Summer BBQ: July 15th & 29th
Experience delightful summer evenings in a relaxed atmosphere on our terrace. Look forward to a antipasti buffet, freshly grilled meat and fish specialties, vegetarian delicacies, a variety of fresh side dishes, and sweet dessert creations.
Our live grill stations create a Mediterranean BBQ atmosphere and special moments of indulgence under the open sky.
€70 per guest
🥂 Special: Moët & Chandon by the glass – €15
Advance reservation is required – by email at info@aalernhues.de or by phone at +49 (0) 4863 7010. We look forward to your reservation!
Reservation
Online ReservationOpening Hours
Breakfast: 07:30 – 11:00 am
Lunch: 12:00 – 5:00 pm
Dinner: 6:00 – 9:00 pm
Breakfast
The friendly breakfast team at our restaurant in St. Peter-Ording welcomes you every day for a hearty breakfast in a cosy atmosphere. Look forward to a lovingly prepared selection of regional and classic breakfast dishes such as homemade jams, warm waffles, and freshly prepared egg dishes from our live cooking station.
We warmly welcome external guests to join us for breakfast and look forward to your timely table reservation.
Cooked with passion - served with love
Our experienced kitchen and service team serve both in-house and external guests hand-made, locally sourced dishes. North Frisian classics and exquisite speciality recipes are reinterpreted. Seasonally cooked in harmony with man, animal and nature, we serve the best beef and the tastiest fish from the region.
We carefully select freshly caught fish, crabs, and prawns from the North Sea and the Atlantic from local traders. This guarantees the best quality and freshness. The meat and fish are then grilled, lovingly prepared, and served with carefully selected side dishes. It's what we call conscious indulgence.
Lounge Terrace
In fine weather, we look forward to welcoming you to our inviting restaurant terrace. Enjoy the day's first rays of sunshine over an alfresco breakfast or a cosy dinner with friends and family. The stunning views of the spacious garden complete the convivial atmosphere.
